Community Medicine · Nutrition and Health
1.Nutritional anemia is increasing among adolescent girls in your PHC area. After conducting a prevalence study 25% are having nutritional anemia. What are the measures you will take to control and prevent the occurrence of nutritional anemia among adolescent girls
2.In a small remote village in a predominantly agrarian community, a large proportion of the children under five years of age are found to be malnourished. You are asked to address a group consisting of parents of the children regarding measures to improve their nutritional status. List and describe the measures which you would suggest
3.As the medical officer of a PHC you are asked to prepare a project to improve the nutritional status of the children in the schools under your jurisdiction. Describe your project
1.Trans fatty acids
2.The nutritional problems of public health importance in India
3.Micro nutrients
1.Nutritional assessment methods
2.Any two national health programs related to nutrition
3.Nutritive value of an egg
4.Four public health nutritional problems in India
5.Breast milk and cow milk Substantiate your answer with reasons
6.Breast milk is the ideal food for babies till six months of age List the following
7.Egg protein is considered as reference protein
8.Haem iron and non-haem iron
9.Nutritional status assessment methods in children
10.Polished rice and parboiled rice
11.Advantages of dietary fiber
12.Food pyramid and food plate